How to Wash the Multicooker Inside From Fat and How to Clean the Outside?

How to wash the multicooker inside from fat and how to clean the outside?

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The slow cooker consists of three main parts: a bowl or saucepan, where the dishes are actually prepared; lids with a steam valve through which excess water or steam escapes; enclosures with electric heating element. Next, you will learn how to wash these elements, as well as remove persistent odors from the rubber gasket of the cover.

How to wash the multicooker bowl?

The bowl is a removable container in any multicooker model. It is washed regularly after cooking. Unlike simple pans, it has a non-stick coating – either ceramic or Teflon. Therefore, it is strictly forbidden to use hard sponges, brushes and abrasive materials to clean the inside of the pan.

Before cleaning the ceramic bowl, the following recommendations should be taken into account:

  • Do not wash in dishwasher.
  • The best cleaning option is hand washing with detergent and a soft cloth. The corrugated bottom is gently wiped with a sponge.
  • A common and popular pot cleaner is baking soda, however, this is not the best option for the bowl, as it will contribute to damage.
  • Saving on high-quality detergents does not justify itself, since the bowl is the most vulnerable part and most quickly becomes unusable. So, it is worth using special tools for ceramic surfaces.

The Teflon non-stick coating is very sensitive to scratches and only “soft” products are used to clean it. In doing so, keep the following in mind:

  • It is allowed to use a dishwasher to wash it, but some manufacturers still recommend doing it on their own – wash it by hand.
  • It is forbidden to allow sudden temperature fluctuations, so a hot pan cannot be washed immediately in cold water. Before washing, it must be cooled and only then proceed to cleanliness.

How to wash the multicooker inside from fat and how to clean the outside?

Regardless of the type of coating, it is strictly forbidden to rub burnt residues with metal brushes or sponges, or use abrasive substances. Cleaning manually looks like this:

  1. Pour some water into the bowl.
  2. Add a good quality fat-soluble gel.
  3. Leave the mixture to soak for a while – 10-15 minutes.
  4. Gently clean the bottom with a soft cloth.

If you do not wash the bottom well, then the next cooking will most likely end in burning.

Before placing the bowl in the body of the appliance, make sure that crumbs do not stick to it or it is not stained with oil, grease. Otherwise, as soon as the multicooker is turned on, food residues or oil stains will start to burn, spreading an unpleasant odor and leaving marks on the heating element.

After washing, the bowl is well dried. Do not put a wet container in the case, since moisture can get on the heating metal element and cause corrosion, as well as provoke the development of fungus or mold, the vital activity of which leads to the appearance of a musty smell.

How to wash the multicooker lid?

There are models with removable and non-removable covers. More convenient to maintain, of course, devices with removable covers.

Removable lid care

After cooking, it is completely removed and disassembled. It is necessary to thoroughly rinse the steam valve, the rubber seal, which has a habit of absorbing all odors, and the lid itself. The valve is washed periodically under the pressure of water. It is necessary to ensure that its holes are not clogged. With a clogged valve, milk and milk porridge will constantly “run away”.

In the case when the holes are clogged, the valve is disassembled. It usually consists of a retainer and rubber seals. The elastic must not be stretched, as it may deform and the valve will stop working. All its parts are cleaned with a sponge coated with gel, then rinsed well and dried.

The same is done with the internal disk, which is previously removed from the cover.

How to wash the multicooker inside from fat and how to clean the outside?

Caring for the non-removable lid

Owners of multicookers with a non-removable lid, before starting to wash it, put the body in polyethylene to avoid water getting inside. The lid stays outside. The appliance is tilted and washed.

Some multicookers are also equipped with an additional tank where condensate is collected. After each cooking, the moisture collector is freed from water.

Is it possible to wash the body of the multicooker under the tap?

A slow cooker is an electrical appliance, so it cannot be immersed in water or placed under a stream of water. After cooking, the appliance is turned off from the mains and the outer surface is wiped from splashes of grease or drops of water with a damp cloth or napkin. However, if the food “ran away”, for example, due to an incorrectly chosen temperature regime or a loosely covered lid, you will have to make more efforts to clean the inside of the case:

  1. Pour a couple of glasses of water into the cleaned bowl, close the lid and set the steam cooking mode.
  2. Wait 3-4 minutes, turn off the device and remove the lid.
  3. Remove dirt with a regular sponge.
  4. If food gets on the heating element, which is located inside the case, and burns out, then it is carefully removed with a hard brush (non-metallic). Then, using a damp cloth, collect the remnants and dry well.

It is allowed to use baking soda to remove carbon deposits and body fat. Pour a small amount of soda on a damp cloth and wipe the heating element. Then wipe again with a clean dry cloth.

It is strictly forbidden to pour water into the body on the heating element.

How to eliminate odors in a multicooker?

Various dishes are prepared in the slow cooker – from fish soup and roasts to desserts and yogurts, the aromas from them are very well absorbed by the o-ring made of rubber. The best option is to have several rubber seals for each group of dishes – soups, pastries, milk porridges. Unfortunately, it is not always possible to purchase additional items that are suitable specifically for your model. Therefore, in addition to washing the multicooker, it is necessary to eliminate persistent odors.

How to wash the multicooker inside from fat and how to clean the outside?

Next, consider how to eliminate pungent odors from a multicooker:

  • fishy smell. Well removes it with ordinary vinegar. Pour 1.5 liters of water into a clean, dried multicooker bowl and dissolve 2 tablespoons of apple cider vinegar (9%). Turn on steam mode. After the end of the program, rinse the bowl, valve and lid under running water, then wipe dry. The smell disappears completely.
  • Musty odors and plastic smell in a new slow cooker. Quickly removed with citric acid. Pour 1 liter of water into the bowl and stir 1 tablespoon of citric acid. Select steam mode for 30 minutes. Then everything is drained and rinsed with water. Instead of citric acid, you can use freshly squeezed lemon juice or orange zest.
  • Strong unpleasant odor. Whole grain coffee beans handle it. The fact is that coffee is an excellent adsorbent that absorbs all unpleasant odors. Several grains are ground and placed in a small container, which is placed in the multicooker bowl. Leave overnight.
  • Persistent strong odor. Soda-salt solution fights with it. All ingredients – water, salt and soda – are taken in a ratio of 1: 1: 1. They prepare a cleaning solution. All elements of the kitchen appliance are washed in it and rinsed well with plain water.

Interestingly, celery or ginger root, cut into circles and boiled in a slow cooker, will also get rid of strong amber. Then the water is drained, everything is rinsed with water and dried well.

Prevention of musty odors

In order not to encounter an unpleasant odor, it is worth remembering the following recommendations:

  • After use, the multicooker is disassembled, all parts are thoroughly washed and dried well.
  • Store the device in a ventilated place with the lid loosely closed.
  • In the multicooker, the steam valve is not completely closed, since the air should not stagnate inside, its circulation is necessary.
  • Ready meals are not stored in the bowl, they must be transferred to a separate bowl immediately after cooking.
  • Remember and follow the rules for using the multicooker.
  • Between cooking, you can store fresh lemon or orange zest inside the slow cooker, which will prevent the smell from appearing.

Together with the main parts, additional accessories are washed – a steaming grate or a deep-frying basket, spatulas and ladles.

Video: How to wash a multicooker?

In the following form, the housewife will tell and show how she launders her kitchen assistant:

With regular care, the multicooker will serve its owners for more than one year. After each cooking, all crumbs and burns should be cleaned, and in order to avoid an unpleasant odor, preventive measures should be taken.

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