It is easier for someone to cut with a knife, and for someone special. feed the machine so that it is like a carbon copy – neatly, thinly and quickly. In this case, it is important to choose the right slicer for the home and not to get confused in its types, subspecies and characteristics, in which the devil himself will break his horns. We understand and advise.
This device quickly and evenly cuts the product into portions (slices). It is used for slicing meat, fish, vegetables, bread, fruit and reduces the amount of waste to a minimum.
The construction looks like this:
The operation is intuitive: on the feeding carriage, the food goes to the disk knife and is cut. Read below about the types of slices.
This is cut by hand: one hand turns the handle so that the knife rotates; the second – they hold and serve products to the slicer.
Advantages of using:
- compact size and mechanics are designed taking into account the needs of consumers, it rarely breaks;
- a disc made of food-grade stainless steel does not become dull or deformed;
- cleaned under running water.
The highlight of the device is that it is not connected to electricity. Convenience, lightness and low price make this slice popular and in demand. The slices look neat, but you need to develop skills to operate the device.
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The design of electric scooters (Such as BOSCH and SENSOR) is light in weight and extremely simple to operate.
- There is a power button on the case.
- With the help of the task book, the thickness of the slice is set.
- For convenience, a table, a disk with a clamp holder and a removable foot are provided to support the product.
The devices are equipped with rubber feet – they will not “walk” on the table. There is a compartment for storing the electric cord, its supply can be adjusted to the desired length.
The thickness of the cut depends on the position of the panel, which is regulated by a mechanical switch. It can be adjusted from 0.5 mm (you cannot cut it by hand) to 17.0 mm.
It is better to choose a device with energy consumption class A. With good performance, you will save on electricity. The optimal power is 100-120 W, with higher (200 W and more) professional models.
The semi-automatic machine has a small size, with a drive from an electric motor and a manual feed of the carriage. Machines that are not equipped with a ventilated engine are not designed for long-term operation.
For the home, semi-automatic slicers are a good option. In the TOP ranking of Moyo purchases, the following first places are occupied. They have a plastic case, which makes the devices cheaper. Slicers are made of stainless steel, usually Solingen brand.
To start work, it is necessary to set the thickness of the slice. Press the power button and hold it during the entire slicing process while moving the carriage with the product. When the button is pressed, the device stops working. Such a system is safe if there are children in the house.
Suitable for production shops and restaurant kitchens. When choosing a slice, you should pay attention to the engine. If it has forced cooling, this will allow it to work for more than 4 hours without interruption. After all, work stoppage is critical for enterprises that work in large quantities of blanks. Manufacturers complete such devices with a built-in device for sharpening knives.
Slicing takes place without human intervention, it is enough to set the thickness of the pieces, their number and press the button. The machine will cut by itself. After completing the work, it will turn off.
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Must be sharp at first and durable in the long run. When choosing a slice, first of all, pay attention to three parameters of the knife:
The rapidly rotating circle is a danger to hands and fingers. In modernized cases, it is covered by a casing. The product is reliably fixed on the carriage and is cut with the help of a pusher in reciprocating movements. In this way, the collision of the cutting part with the hands is excluded.
Knife sharpening type
Sharpness differs depending on the specialization of the cut: wavy, straight and serrated. When choosing a slicer, it is important to consider the compatibility of the knives with the product being cut.
- Direct – for fish and sausage.
- Wavy – for meat and hard cheeses.
- Toothed – for bread, they prevent jamming of the crumb.
The Teflon coating of the knives makes it easier to cut viscous products – soft cheeses and fruits.
Professional machines are equipped with all types of disks with an indication of the diameter. According to consumer feedback, a diameter of 170.0-240.0 mm is sufficient for home use. For professional – from 240.0 to 350.0 mm. To be sure to choose the right size of the knife, look at the piece you are going to cut. It should exceed half the diameter of the disk.
Thread slice functions
There are many types of slices, each manufacturer brings its own shape, color solution, materials or number of functions to increase comfort in use. The more features, the higher the price.
Four common functions.
1. Protection against cuts
The protective cover, which is located on the feed platform, eliminates collision with the cutter.
2. Container for slices
It helps when there is a lot of cutting.
3. Fixing mechanism
Securely fastens the device to the table.
4. Built-in sharpening device
Sharpens the knife automatically, the edge will always be sharp.
Smooth speed control is necessary to control the cutting process.
The switch is located on the body and regulates the speed of rotation of the knife. It will be useful for those who have not encountered slices before, because the possibility of getting cut is excluded. It is believed that the higher the speed, the better, but the optimal number of revolutions per minute is 200, at this rotation the products do not crumble.
It is desirable to apply an individual approach to the speed of work FOR different types of products.
- The minimum is desirable when slicing soft cheese and juicy fruit to preserve the integrity of the slices.
- Meat, bread, cabbage like fast and dynamic movement.
If the speed adjustment is not provided in the model, then the shape of the disc sharpening does not matter: you will not be able to get 100% even and neat slices.
In most household models, in addition to the continuous mode, manufacturers often add a pulse mode. This is a jump-like operation of the knife, i.e. alternating high speed with second pauses.
For solid products, the pulse is effective because it prevents the motor from overheating and promotes safe operation. This mode (on, off) controls the rotation of the disc – the speed accelerates from maximum to minimum.
Blocking accidental activation
In order to work with the slicer safely, be sure to use the blocker button, which excludes accidental activation. Especially if there are children in the family. After blocking, the device is immobilized until the auxiliary key is pressed (the key is drawn on it). Thus, the device will be safe.
The slicer can be inclined or vertical. The second is at an angle of 90 degrees to the cutting part. This is a professional class for large volumes of work.
Inclined (horizontal or gravity) – where the carriage slides toward the slicer at a slight incline. Under the influence of gravity, the ingredient under its own weight and pressure when hitting the knife, facilitates the cutting process. You can independently adjust the angle of inclination only if it is provided by the manufacturer, since most models come with a given slope.
If you choose the right slice, you can save time on slicing and get slices of the same thickness at the end. And good care and timely cleaning of household appliances will eliminate the need to manually cut ingredients. Not for one year.