4 Best Rolling Pins for Dough

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A rolling pin is not only an important baking tool, but also a decorative element of the kitchen. Among the wide variety of types of this tool, it is difficult to choose the right product, because each has its own advantages. Our rating is designed to help you make the right choice and choose the best rolling pin for the test.

How to choose a rolling pin for the test

One of the most important parameters when choosing a tool is the material of manufacture:

  1. Wooden rolling pins stick a little to the dough, but are considered durable and affordable.
  2. Marble items are too heavy. But they look stylish. Over time, such a thing can crack.
  3. Stainless steel rolling pin looks presentable and holds the cold well. It is easy to wash. It is worth considering the severity of the item and the high cost.
  4. Rolling pins made of plastic or silicone are easy to clean. The dough does not stick to them, it is convenient to work with them.
  5. glass instrument requires some skill. This rock looks solid. True, you will have to constantly protect the product from possible chips.
  6. The next important criterion is length. Its standard indicator is 50 cm. Some wooden and metal products are 30 cm long. Too long a rolling pin is not suitable for working with ordinary dough.

Before making a choice, you need to pay attention to other parameters:

  1. Ease of use;
  2. correct distribution of balance;
  3. the possibility of rotation;
  4. the presence of a decorative print (for cookies, pasta, gingerbread);
  5. handle cover;
  6. environmental friendliness of the material;
  7. the presence of a stand in the kit;
  8. the possibility of washing in the dishwasher;
  9. combination of cost and quality.

When compiling the rating, our experts took into account customer reviews and the above criteria.

Rating of the best rolling pins

Rolling pin with silicone coating Stahlberg

Rating: 4.9

4 best rolling pins for dough

At the top of the list is Stahlberg’s silicone-coated rolling pin. The German model has earned a huge amount of accolades. In appearance, it is a metal rod with a drum covered with a silicone casing. The roller spins beautifully, so for rolling out you just need to firmly grasp the handles and put a little pressure on the dough. Even a very dense layer lends itself to this rolling pin. The dough does not stick to the surface. It turns out thin and even.

Washing the rolling pin is not difficult. Metal does not rust over time. The weight of the product is quite acceptable. The tool is available in several bright colors. This is the best value for high German quality and stylish design.


  • high quality silicone and metal;
  • the dough does not stick;
  • bright design;
  • several color options (red, blue);
  • logical price;
  • durability;
  • optimal length (43 cm with handles).

“Multidom” stainless steel

Rating: 4.8

4 best rolling pins for dough

The next participant in the rating is an excellent assistant for rolling out puff, unleavened and shortcrust pastry. The rolling pin from the Multidom brand is made in China. It is made of stainless steel and has bright ergonomic handles made of polypropylene, allowing you to get the job done even faster. The product can be washed in a dishwasher. It has an optimal length – 42 cm, and weighs only 200 g.

Customers note that the rolling pin is easy to care for, it is absolutely hygienic and easy to clean using liquid soap or a special dish detergent. If necessary, the product can be hung by the holes on the handles. Due to scrolling, the cooking process is easy and comfortable. The instrument is available in several versions. There are pink, orange, green and blue colors in the catalog. The price is about 3 dollars.


  • durability;
  • strong material of manufacture;
  • several colors in the line;
  • affordable price;
  • scrolling the roller;
  • hygiene;
  • ease of maintenance.


  • there are no major downsides.

Rolling pin “Tupperware”, with nozzle rings

Rating: 4.7

4 best rolling pins for dough

The length of the rolling pin “Taperver” and the large diameter allow you to cook on any area. Comfortable 6 cm long handles are comfortable to grip. During the rotation of the base, they remain motionless. You can pour water into the rock. The product is made of plastic.

There are nozzle rings in the kit, which play the role of molds for cutting. At first, the product seems a little bulky, but after 1-2 uses, the hands get used to it. Such a rolling pin easily rolls out soft dough. Judging by the reviews, the molds are tightly fixed and not quite easy to remove. Consumers say that the rolling pin is very light and strong. It simply disassembles and washes quickly. Dough does not stick to its surface. Conveniently, the rings installed on the sides set a fixed thickness for the dough – from 3 to 6 mm.


  • suitable for any working area;
  • ease of use;
  • optimal length (33.5 cm)
  • multifunctionality;
  • ease of washing;
  • strength;
  • choice of dough thickness.


  • hard to remove nozzles;
  • high cost.

Rolling pin marble Premier Housewares

Rating: 4.7

4 best rolling pins for dough

In last place in the ranking is a spectacular model from Premier Housewares. It also comes with a wooden stand. A rolling pin is convenient to cook puff pastry pies, cookies. It does not take much effort to roll out the layer. For soft dough, it is not very suitable. The 26 cm base is made of white marble, the handles are made of wood.

Buyers warn that the product will have to be stored very carefully. First, the child can drop it and beat off his legs. Secondly, the handles may break off at the rolling pin, it may crack. The owners are delighted with the originality of the item. They believe that such a rolling pin will be an excellent decoration for any kitchen and advise you to carefully inspect the product before buying for cracks and scratches. The price of the tool is not affordable for everyone. You have to pay about 30 dollars for it.


  • the presence of a convenient stand;
  • presentable appearance;
  • rotating handles;
  • Great for rolling out tough dough.


  • weight 2 kg;
  • cannot be washed in the dishwasher;
  • fragility;
  • high cost

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