Roasters are attractive for their compactness and versatility. Such devices allow you to cook various foods and have a number of additional features. There are several important criteria for choosing such equipment that should be considered when buying.
What is a roster?
Roasters are also called mini ovens or mini ovens. Translated from English, the name of the device means a brazier. These devices are compact in size. The appearance of such equipment resembles microwave ovens, and the set of functions resembles ovens.
The roaster is usually rectangular in shape. The door of the device is glass, which allows you to see the metamorphoses with products taking place inside. Usually the door opens downwards, as with standard ovens.
Roasters are attractive for their compactness. This allows you to replace a conventional oven with such a device, which is especially important in small kitchens, where every square centimeter counts.
A good roaster can replace several pieces of equipment at once: oven, microwave, toaster.
Device and principle of operation
The operation of the device is provided by quartz heating elements. In most roasters there are two of them – one is located below, the other is above. These heating elements heat up, transferring the temperature to the products inside the device.
For uniform cooking, it is necessary to turn on all the heaters installed in it. If you want to cook food on the grill, then turn on only the upper heating. To reheat dishes, only the lower heating element must be turned on.
Most mini-ovens have a thermostat that allows you to maintain the required temperature inside the unit. The temperature can be set to different. Usually there is a limit of 60-300°C. High temperature is used for baking, low temperature is used for heating food.
The roasters have a timer. It allows you to set the required cooking time, after which the device will turn off (if such an option is provided).
What can be cooked in a roaster?
Roasters are multifunctional. In this device, you can cook various dishes:
- a bird;
A skewer can be provided with the mini-oven. It is used for grilling food.
The possibilities of cooking in a roaster directly depend on its functionality. If you have a grill, you can get a beautiful and crispy crust. If the package includes a skewer, then in the mini-oven you can cook barbecue, ham or whole poultry.
Some appliances have a built-in fan. Such a device allows you to use the roaster as a convection oven.
The mini-oven may have a cold door. This term implies the presence of a special thermal insulating gasket. Thanks to it, the appliance door practically does not heat up, so there is no risk of accidentally burning yourself.
The main purpose of the roaster is to cook and heat food. Usually the unit has 2-3 modes: oven, grill and light (delicate), used to heat up or maintain the temperature.
Additionally, the device may have a function defrosting. This add-on is very attractive and allows you to replace the microwave. With a built-in fan, the product is defrosted evenly, which a standard microwave oven cannot provide.
If there is a built-in fan, the device must have convection mode. It is usually used for baking. In this mode, due to the fan, air flows through the chamber, evenly affecting the dish from all sides.
Additionally, it may be provided Booster option. It is used to heat up or quickly cook a small amount of food. This function allows you to get a crust on a dish.
Most devices have mechanical control, but there are also electronic options. They provide more options. The electronic roaster allows you to use automatic programs or save the previously set parameters. This opportunity is attractive when you often have to cook the same dish.
Some mini ovens provide self-cleaning function. It is pyrolytic, hydrolytic and catalytic. The first option involves cleaning at high temperature, the second – by heating the water in the pan. Catalytic cleaning is similar to pyrolytic cleaning, but is carried out directly at the time of cooking. Due to fat-absorbing substances (catalysts) on the walls of the device, fat breaks down into water, carbon and organic substances.
Types of mini ovens
Mini-ovens are electric, gas and induction. A roaster is usually understood as an electrical appliance, while gas and induction mini-ovens mean compact ovens.
There are mini-ovens according to the principle of operation – due to heating elements or convection. Most devices combine both options. In this case, the device provides for the modes of separate inclusion of heating elements and joint operation with a convector.
Mini ovens vary considerably in volume. There are appliances that are the size of microwave ovens. Large units are close in size to ovens.
There are also such techniques in terms of power. It is directly related to the capabilities of the device. If it provides a grill and convection, then the power should be maximum.
In mini-ovens, the guides of the baking sheets differ. They are telescopic and lattice. The first option means that when the appliance door is opened, the tray will automatically slide out. The second option is more common and cheaper, but increases the risk of burns.
Roasters are called not only mini-ovens, but also appliances for roasting coffee. Such devices are household and professional.
General recommendations for choosing a roaster
The choice of any household appliances should be approached carefully in order to choose the best option with all the necessary parameters and functions. When buying a roaster, it is important to consider the following criteria:
- Power. This is one of the most important parameters, choosing which you need to focus on how the roaster will be used. If the device is necessary for the full preparation of various dishes, then you should choose equipment with a power of 2.5-3 kW. If the roaster is needed only for heating and making sandwiches, then power up to 700-900 watts is enough.
- Chamber volume. The amount of food that can be cooked in the roaster depends on this indicator. The minimum volume is 5-6 liters. Such devices are very compact, but you can cook a dish in them only for 1-2 people. For a family of 3-4 people, a 15-25 liter mini-oven is suitable. The volume of the roaster can reach 40 liters. In large units, you can bake a large number of products, whole poultry. The size of the device directly depends on the volume of the chamber.
- Camera cover. The chamber inside can be metal, enameled or ceramic. The first option is cheaper, but loses its original appearance faster. When choosing a metal coating, you should focus on stainless steel – it is safe and reliable.
- Timer. It is important to pay attention to the maximum time that can be set using the timer. For simple models, this figure is minimal – up to 20-30 minutes. More functional options are designed for a cooking time of up to 120 minutes.
These are the basic parameters that must be taken into account when choosing a roster. You should also pay attention to the additional features of the equipment, which will ensure its more comfortable use:
- automatic shutdown;
- sound notification;
- protection from children;
- cold door;
- removable heating elements (easy to clean);
- crumb tray;
- additional accessories (skewer, baking sheet, grills, molds).
It is worth exploring all the possibilities of the selected device and decide on the necessary options. The cost of equipment also changes from the number of functions, so you should not overpay for unnecessary add-ons.
TOP of the best models of roasters
There are many models of mini ovens on the market. Outwardly, they look about the same, but differ in functionality and additional features. A large selection of modifications and manufacturers provides a wide range of prices. In stores you can buy such equipment from 2000 to 26000 rubles.
When buying, you need to focus on individual needs, but if it is difficult to make the final choice, our TOP of the best models will help.
This model is designed for a volume of 22 liters. The power of the device is 2.4 kW. The door opens down. The inner lining and body are made of stainless steel.
This roaster features electronic controls and a digital display. The temperature can be set independently up to 230°C.
The device offers 9 modes to choose from, including oven, grill, keep warm, pre-defrost. Convection provided. This choice of modes is provided by the presence of five heating elements. Grill quartz.
There are several indicators – on, operating mode, selected temperature, time until the end of cooking. Shutdown is automatic, an audible signal is provided.
The package includes two baking sheets, a metal grate, a pizza stand.
The average cost of the device is 26,000 rubles.
Steba KB 23 Eco
This roaster is designed for a volume of 23 liters. The power of the device is 1.4 kW.
The door of the mini-stove opens down, the glass is double-layered. The inner coating of the chamber is enamel. The case of the device is made of stainless steel.
There are two heating elements. A separate inclusion of the upper heating element involves working with a spit or a spit and convection. The lower heating element can be switched on separately. When both heaters work at the same time, you can select the convection mode or convection and spit.
Mechanical control. There are three rotary switches. One allows you to set the required temperature up to 230°C. Another switch allows you to select a program – oven, grill, keep warm, pre-defrost. Convection provided. It is possible to set the operating time up to 90 minutes. The device turns off automatically, there is a sound notification.
The set includes a frying pan, a handle for it, a grill grate, a skewer, a crumb tray.
The average cost of a roster is 11,500 rubles.
De Longhi EO 20792
This model is designed for a volume of 20 liters. Power is 1.3 kW.
The door of the device opens down, double glass. The chamber has a non-stick coating.
The roaster has a mechanical control. There are three rotary switches. One provides for setting the temperature regime in the range of 80-240°C. Another switch is designed to select the cooking mode (6 in total) – bottom heat, grill, convection, pre-defrost, reheat. The third switch allows you to set the operating time of the device up to 120 minutes. Shutdown occurs automatically.
There is an oven light, a power indicator, a sound signal when the work is completed.
The package includes a skewer with a handle, a baking sheet and a grill.
The average cost of the device is 10,000 rubles.
This model is designed for a volume of 20 liters. Power 1.5 kW. The door opens down, the glass is tempered. The inner lining is metallic.
The device provides three rotary switches, mechanical control. One switch allows you to set the temperature in the range of 100-250°C. The second switch is designed to select the operating mode. Two heaters allow you to choose the lower or upper heating, simultaneous operation, additional activation of convection and spit. The third switch provides time setting up to 60 minutes. Shutdown occurs automatically, an audible signal is given.
The standard complete set is provided: a baking sheet, a lattice, a skewer, handles-holders.
The average cost of a roster is 5000 rubles.
This mini-stove is attractive for its compactness. The volume of the chamber is 9 liters. The door of the device opens down, the glass is single-layer.
This model has mechanical control. There are two rotary switches. One allows you to set the temperature – 4 modes with a range of 65-205 ° C (3 speeds, one mode for toasting). The second switch allows you to set the cooking time, up to 15 minutes.
The body is made of metal. The set includes a deep baking sheet, a metal grate and a removable crumb tray. The roster works in one mode. Power consumption – 1.3 kW.
This model has a minimal set of functions. The price corresponds to such minimalism – an average of 2500 rubles.
Caring for your mini oven
Mini-ovens are attractive because they can be installed in any corner of the kitchen with access to the electrical network. The device must be installed according to the rules. This includes adjusting the legs, keeping the distance from the wall and other appliances.
In operation, roasters are quite simple, but they require some care, since fat and other particles of cooked food invariably get on the walls of the device. When caring for equipment, it is important to observe the following rules:
- when cleaning the roaster, be sure to disconnect it from the electrical network and wait until the device has completely cooled down;
- do not use abrasive compounds to clean both the internal and external surfaces of the device;
- all removable parts can be washed with running water, after which they must be dried;
- the inner surface should be cleaned with neutral products, as their residues can get into the prepared dish.
Roasters are quite multifunctional and compact. They are powered by electricity, so this technique is suitable for both home and garden. A large assortment and a wide range of prices allow you to find a suitable option for any consumer. When choosing a unit, it is important to consider the basic parameters and additional functions.