Until recently, kitchen stoves were a single whole. The place with the burners was combined with the oven until the designers came up with the idea to separate them.
Since the appearance on the market of kitchen appliances, the electric hob has become more and more popular every year. Thanks to a modern control mechanism, a huge number of additional functions, as well as a fashionable design.
Types of kitchen electric hobs
- Dependent – installed above the oven, with which it has a common power supply and control. The advantage of this type is the ease of selecting a set: the same type of panel and oven have a common design, handles, color. The built-in electric hob has a significant disadvantage: if the oven fails, the consumer will lose the entire set. In addition, the surface and the oven cannot be separated; you will have to make a choice in favor of the model offered by the manufacturer. Even if some functions are not needed.
- Independent – works autonomously from the oven. The advantages of this type are obvious: you can combine, choose an expensive hob, as well as a budget-level oven. Or place such a set in different corners of the kitchen by mounting the oven in the kitchen drawer at the desired height.
Steel, enamel or glass?
When choosing a kitchen electric panel, pay attention to the material from which it is made.
- The enamel electric hob for the kitchen has a low cost, but it is prone to damage and scratches, and it is difficult to clean it from dirt.
- A stainless steel (steel) hob is more practical, easier to clean and can withstand heavy loads. But you will have to clean it with special means and often, since even fingerprints remain on the metal.
- An independent glass-ceramic hob is an expensive option, but loved by many consumers due to its creative design, touch controls, and durability. However, such a plate is afraid of bumps, scratches, and can be damaged during careless use. Despite this, glass-ceramic is better than enamel and stainless steel in many respects.
TOP 3 best electric hobs
- Electrolux EHH 96340 XK
- Hansa BHEI60130010
- GEFEST SVN 3210
Types of heating elements
- Cast iron. Budget models with a round hob in the form of “pancakes”, which should be chosen because they are unpretentious in care and suitable for any cookware (except plastic). But over time, they lose their luster, look untidy. In addition, they are energy-intensive: they spend a lot of time on heating and cooling (they heat up up to 7 minutes, cool down up to 30 minutes).
- Halogen. In addition to the spiral, they have a powerful halogen lamp. Such a burner heats up in a second, has a small inertia.
- Hi-Light-system – common types of heating elements, consist of ribbon-like shadows. Reliable, easy to maintain.
- Induction. The most progressive and effective, safe, because they heat the bottom of the dish at the point of contact, thanks to magnetic induction. The surface two centimeters from the burner remains cold. Provide instant boiling and accurate temperature. When choosing an independent induction hob, you need to consider that it is better for it to purchase special steel dishes with a perfectly flat bottom with a thickness of 4 to 6 mm.
Mechanics or sensor?
By type of control, kitchen hobs are:
The touch-sensitive independent electric hob is easy to clean, just wipe it. Convenient location of various indicators: power on, blocking, extended zone activation, memory, additional functions. The built-in touch control panel saves space because it has a smaller footprint than a mechanical one.
However, the touch independent plate has one drawback: in the event of a breakdown, it is difficult to find and fix the malfunction.
Characteristics of electric hobs
Choosing a cooking independent electric panel for the kitchen is not a problem. There are a great many of them, they differ in shape, size, functionality.
The number of burners, their location depend on the model and type of heating element. The most common are quadrangular hobs, but there are also triangular, diamond-shaped, curved ones that are suitable for any kitchen. Also, the parameters of the cooking surfaces depend on the model.
All modern models have functional characteristics, are equipped with a residual heat indicator, a timer, a self-shutoff device and a control panel lock. A-class energy consumption and power distribution of the front and rear burners make them economical.
The main difference between an electric kitchen surface and a traditional stove is its functionality. What “chips” does this modern technology have?
- The heating zone is variable: if necessary, an additional sector can be connected to the burner.
- Auto-boil: the heating power increases for a while, then returns to the original value. After the liquid boils, the stove automatically reduces the temperature.
- “Autofocus” function: an independent cooking surface determines the size of the dishes, if necessary, turns on an additional heating zone.
- Standby mode: without dishes on the surface, electricity is not wasted.
- Reheat Function: Reheats food in pots, pans, even plates.
- A small burner on which a Turk is placed.
- Timer: turns off the burners in time.
- Stores the temperature sequence in memory.
- It turns off as a result of spilling liquid on the surface.
- Reads information about the diameter of the cookware: the built-in cooker will adjust the heating area to the characteristics of the cookware.
TOP 3 best Bosch electric hobs
- Bosch PKE645B17
- Bosch PKE611D17E
- Bosch PIE631FB1E
Electric hob: features of choice
As a rule, buyers make a choice based on design, color or price.
But there are criteria that also need to be evaluated.
- Determine the shape, size of the kitchen surface.
- Think over the design: will the black standard panel harmonize with the interior, or is it better to opt for a light one.
- The number of heating segments, as well as their placement, is an important factor when choosing a stove. For a small kitchen, it is enough to choose a two-segment panel. For a family with children, an electric hob with four or more burners is suitable.
- It is necessary to evaluate the parameters of the existing dishes, make sure that large dishes are optimally placed on the surface.
- An analysis of the functionality will allow you to determine which modes it is better to do without, not to overpay for unnecessary characteristics.
Tips for choosing
Those who decide to choose a built-in electrical panel for the kitchen, you need to consider the following:
- The installation of an independent hob is planned in advance. At the repair stage, it is better to take care of the quality of the electrical wiring, since the total power consumption of the burners sometimes reaches 9 kW.
- For such a stove, you need to choose dishes with a flat, flat bottom, the circumference of which is not less than the diameter of the heating segment. Copper or aluminum products are also not suitable, after which traces remain on the surface.
- Saving is a short-sighted decision, since such equipment is bought for long-term use. An independent recessed panel should be functional as well as perspective.