The variety of kitchen appliances is currently considerable. If we talk about the hob, it’s hard to believe that the classic overall stove has acquired alternatives. Modern stoves are not only excellent in function, they have an extremely modern look. With a successful combination and the right selection, in the kitchen it does not stand out from other furniture. Especially this approach requires the arrangement of the kitchen of the studio. Different material of manufacture, color, etc. will help to combine it with your favorite kitchen set in style.
But, speaking about the main properties, we note that such hobs can be of different types. Electric and induction stoves have gained great popularity. To choose a good option, we need to find out which is better induction or electric hob?
The principle of operation of devices — what is the difference
According to the principle of operation, there is a significant difference between the two devices.
Electric stoves they work like this: the surface of the stove itself heats up, the heat from which passes to the dishes. That is, you turned on a specific burner, after which the stove starts to heat up. When heated, the plate itself heats up. Therefore, you should be careful here so as not to get burned.
Induction cooker does not provide for heating the surface of the plate. Heating occurs with the help of a current transmitted directly to the point of contact of the plate with the dishes. A nice feature is that only filled dishes are heated. If you inadvertently put an empty saucepan, then nothing will happen. It follows that it is not the surface that is heated, but only the bottom of the dish and its contents. The principle of operation of the stove entails a number of other features and differences between hobs.
Comparison of parameters of electric and induction surfaces
In order for the stove to bring you pleasure not only in aesthetic terms, but also to be a real helper in the kitchen, which is easy and simple to manage, you should pay attention to the choice. Before choosing one or another option, you should understand what features they have. This is really very important. After all, knowing all the nuances you will avoid mistakes when buying. So, consider: induction cooker and electric cooker, what is the difference, what are their properties?
For a conventional electric hob, there are no special requirements for cookware. That is, sufficiently heat-resistant dishes suitable for cooking on the stove: ceramic, cast iron or stainless steel.
Regarding the induction cooker, the dishes must be appropriate. Its bottom must be equipped with a special magnetic layer. By the way, special magnetic stickers are now sold. Therefore, for those who do not want to update the dishes, you can use the method of sticking magnetic stickers on the bottom of the old dishes.
The electric stove takes longer to heat up. For example, it takes 3-4 minutes to heat up its very surface. It will take up to 12 minutes to heat dishes from it, for example, pots of water.
On an induction cooker, it will be possible to heat the same pot of water in 3-4 minutes. And this is a big plus in her favor.
The degree of heating of the burner
If we talk about the electric version, then the heating reaches 400 degrees.
The burner of the induction cooker warms up to an average of 60 degrees. This difference directly affects the amount of electricity consumption. On average, there is a 1.5 times more economical use of electricity along with an alternative electrical surface.
The electric stove, due to the high temperature of the surface heating, is dangerous in terms of the possibility of getting burned. Any item left on the stove will be exposed to this temperature. The stove is cooled for about fifteen minutes.
The induction option is somewhat safer. A small degree of heat negates the risk of burns. If a plastic device is accidentally dropped or left on the stove, then probably nothing will happen to it. After the end of cooking, the hotplate cools down almost instantly. A couple of minutes and she cooled down.
The electric stove is not so «intelligent» unit. If you put the pan without water or the water has boiled away, in this case there is no automatic shutdown of the heating. At the same time, you can safely leave a certain dish on the stove for a long time to cook and the stove will not turn off on its own.
The induction hob detects an empty container and switches itself off. The same thing will happen when the water boils away from the dishes. But its thoughtfulness will not allow you to leave the dish to stew for a long time. If there is no intervention on your part for a long time, the stove will turn off.
What the device can’t handle
The electric stove gets very hot. Therefore, when milk boils during cooking, it is likely that it will burn on the warmed up panel. It takes more effort to clean up.
A smart induction hob is designed so that it does not recognize dishes with a diameter of less than twelve centimeters. Therefore, if you want to make aromatic Turkish coffee, then this cannot be done on this stove.
Disadvantages of an induction hob
Considering that this type of technology belongs to fairly new technologies, the question of its practicality often arises. In order to finally find out the need for this technique in your kitchen, let’s go by determining all the minuses. Consider all the possible disadvantages that this device contains.
- Influence on other household appliances located in the neighborhood. And it has a negative effect.
- It is assumed that such a technique has a bad effect on the body. Although this has not been proven, but only an assumption.
- The cost of this technique is much higher than the alternative plate. But the price is quite objective, given the newer technology, safety and economical mode of operation.
- There is a risk that several burners that are switched on will work with less power if the stove is equipped with a single generator for all burners.
- The need for reliable and powerful electrical wiring. Given the load, the wiring must be in perfect condition.
- The need for special utensils is also a stumbling block.
What is better to choose?
Which hob is chosen electric or induction, the question is quite personal, because it depends on your attitude to all the features of both options. More conservative people, despite the cost of energy consumption, are often closer in spirit to the electric option. People who strive for improvement, and therefore, simplification of the processes of using technology, clearly prefer such novelties as the induction surface.
This article is intended to help the consumer, find out all the subtleties inherent in this technique, and accordingly make the right choice.
See also — Rating of the best induction hobs according to customer reviews