5 best bread pans

*A review of the best according to the editors of expertology.ru. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.

Despite the large store assortment, the tendency to bake bread at home has recently increased. This allows you to diversify the diet and add any ingredients to the recipes. A bread maker is the most convenient device for making muffins, but not everyone has the opportunity to purchase it. Therefore, many knead the dough by hand and use special molds into which the mixture is poured. They are metal, silicone, ceramic, foil, glass. A variety of configurations allows you to choose both the usual and the original shape of the future product.

Metal models are divided into cast iron, aluminum, steel. The first ones are the most durable and reliable. Thick walls provide proper heating. The crust is ruddy, the crumb is airy, well baked. Cast iron has a non-stick property, so often an additional coating is not used. The die-cast aluminum molds conduct heat well and are light in weight, making the whole process as comfortable as possible. Steel containers withstand high temperatures, despite thin walls, do not deform.

A large selection in stores often puzzles customers. We will introduce 5 forms that will become indispensable kitchen utensils and help you bake fragrant homemade bread without much effort.

Rating of the best forms for baking bread

Bread mold Eva Solo Slip-Let E202024

Rating: 4.9

The gold medalist is a product of the oldest Danish brand, which perfectly combines beauty and practicality in its products. The laconic and light form is equipped with small sides for more comfortable removal from the oven. The design with smooth rounded corners is comfortable to hold in your hands. The body is made of die-cast aluminum, which provides fast heating and even heat distribution. Innovative development — Slip-Let non-stick coating — will not allow the dough to fry to the walls and bottom. It does not contain substances hazardous to health, does not emit or retain odors, and does not affect the nutritional value of products.

The inner layer does not require treatment with vegetable or butter. In the form of Eva Solo, you can bake all types of bread dough, including rye. The mold can be washed in the dishwasher, although it can be cleaned by hand with warm water without any problems. The volume of the container is 1.35 l, length is 28 cm, width is 6 cm, height is 10.5 cm. The design is made in graphite color. Branded inscriptions are applied to the outer surface.

The functionality and aesthetic appearance of the product was appreciated by many housewives. The shape looks attractive in the kitchen and pleases with its interesting design.

Form for bread semicircular Tescoma Delicia 623088

Rating: 4.8

On the second line there is a form intended for the preparation of bakery products in the form of loaves. It is also suitable for baking muffins and rolls. Due to the property not to accumulate odors, the dishes can be used for salty dishes. The product of the well-known company Tescoma is intended for use in all types of ovens: hot-air, gas, electric. The simplicity of the process is ensured by a special coarse corrugated surface and a high-strength non-stick coating.

The Czech product is made of certified materials. The sides around the entire perimeter provide a comfortable grip and transfer of the container from the oven to the desktop. The special shape of the resulting bread ensures easy portioning.

Customers love all the features of the product. The dough rises well, bakes, the crust is fried, not “oak”, but crispy, appetizing. During cooking, the products do not stick, do not burn, they are removed from the container without deformation. Surfaces remain clean and do not require intensive washing. The volume is optimal for preparing a standard store loaf. Many noted that after many years of use, the appearance is completely preserved.

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Bread mold DOSH | HOME Gemini

Rating: 4.7

The third place is given to the form for bread made of dense high-quality silicone. The material has natural non-stick properties, and to make the cooking process even more comfortable, the manufacturer made the bottom corrugated. The product is universal. You can make salty bread and sweet pastries in it. Uniform baking of the dough ensures professional quality of the finished product.

The shape is suitable for gas, convection, electric, microwave ovens. It is easy to wash by hand and can also be cleaned in the dishwasher. The sides and integrated handles help keep the container in your hands along with the contents. They don’t slip. The product does not take up much space in the cabinet. There is a hanging hole for easy storage.

All materials and technologies used by DOSH | HOME, correspond to a high level of quality and safety. The products are not only practical, but also perform a decorative function in the kitchen. With proper handling of silicone products, they serve for many years without loss of performance.

Form for bread Kukmara x700

Rating: 4.6

The fourth place is occupied by the product of the Russian brand Kukmara. It is made of cast aluminum, which has all the necessary qualities for the finished product to be fragrant, tasty, well-baked. The mold can be used in all types of ovens and ovens. Its dimensions: 22 * ​​11 * 11.5 cm. Weight — 560 g. Thick walls gradually warm up and retain heat for a long time. They do not deform at elevated temperatures. The product is designed for many years of use.

The massive bottom excludes the accelerated warming up of the lower part. Environmentally friendly product meets European quality standards and has domestic certificates of conformity. The Kukmor Metalware Plant has received awards at various exhibitions more than once, and its products are highly valued in the market.

It is recommended to ignite the form before the first use, and then in the future sticking of the dough can be completely eliminated. The bread slips out of it without the use of a knife. He is tall and ruddy. The loaf is as smooth as the store-bought. The mass of bread of the highest grade is 670 g, wheat grade is 1 kg. The product is widely used in bakeries and at home.

Bread/cake pan Simax classic

Rating: 4.5

On the fifth line — a form for bread made of heat-resistant tempered glass. Its volume is 1.5 l, size: 28.5 * 12 * 7.6 cm. The product can be used both in the oven and in the microwave. It can serve as serving utensils. Thanks to the transparent walls, the ruddy crust of homemade bread is visible, which stimulates the appetite. High quality glass has many advantages. It does not enter into chemical reactions with products, does not emit harmful substances, has no smell, so its use is absolutely safe for health.

A wide temperature range from -40 to +300°C allows you to put glass molds not only in fryers, but also in a refrigerator or freezer. Convenient use is ensured by the side handles, with the help of which the form can be taken out of the oven without any problems. You can remove dirt under running water with ordinary detergents, as well as in a dishwasher.

The absence of sharp corners guarantees the safety of the hostess and all household members in the kitchen. The reviews say that the impeccable transparency of the glass is maintained for the entire period of operation. The completely smooth surface minimizes dough sticking and makes it easier to remove the bread from the mould.

Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.