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Updated: 03/02/2021 20:11:01

*A review of the best according to the editors of expertology.ru. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.

A stewpan is essential in the kitchen for cooks and housewives, whose menu is varied and includes dishes with broth and sauce, stewed vegetables and meat stew.

How to choose a saucepan

To choose the right kitchen helper, you need to take into account several aspects:

  1. Production material. Saucepans can be cast iron, steel or aluminum. The material determines the weight of the product and its service life: the most reliable and practical — cast iron, steel and aluminum weigh much lighter, but they require a special non-stick coating.
  2. Wall diameter and height determine the amount of food that can be cooked at one time. For a family of 4 people, it is optimal to choose 26-28 cm, for a married couple 22-24 cm is enough. The optimal height of the saucepan is 7.5 cm.
  3. Number of handles. Like a frying pan, the saucepan has one long removable or non-removable handle; a second small one can be provided for easy draining and carrying. The handles of the roasting pan must be removable or made of steel.
  4. Plate Compatibility: some models are suitable for gas, electric and induction surfaces, others exclude the use on any of them.
  5. The presence of a cover. Although her choice is not a problem, it is better if there is a lid included with the saucepan. Ideally, if it has a hole for releasing steam.

What is better frying pan or saucepan








Comparison criterion




Pan




Saucepan

Production material

Cast iron, aluminum, stainless steel, non-stick coatings

Number of handles

1 removable or non-removable

1 main, maybe a second auxiliary

Wall thickness

2-4 mm, at the bottom up to 6 mm

Thickened walls and bottom up to 8-10 mm

Wall shape

sloping

Vertical, like a very low saucepan

Purpose

Roasting, stewing

Roasting, boiling, stewing, baking, cooking with broth and goulash

EXPERTOLOGY experts have compiled a rating of the 13 best stewpans of different price categories that have proven themselves as reliable kitchen helpers based on owner reviews.

Rating of the best saucepans

Best Inexpensive Saucepans

Cheap stewpans are mostly aluminum, which is why they are light. Their disadvantage is relatively thin walls, but sufficient thickness for a relatively uniform distribution of heat inside the dishes. The price category of products is up to 2,000 rubles.

Rondell Infinity RDA-574 24 cm

Rating: 4.8


Rondell Infinity RDA-574 24 cm

Without a doubt, the leader of the rating among budget stewpans Rondell Infinity RDA-574 with a top diameter of 24 cm. It is round, made of aluminum by stamping with a bottom thickness of 3 mm and walls of 2.5 mm — not enough for perfect heat distribution. However, the stewpan gets recommended reviews and is in demand. The cookware does not have a heating indicator, but it is not needed if it is not about frying, but about stewing or simmering foods. Xylan Plus non-stick coating is resistant, but with the use of wooden or silicone spatulas.

The saucepan has 2 handles: one main, the second small auxiliary, both are not removable, so the dishes are not suitable for baking. I am glad that there is a lid with a hole for steam to escape.

The Rondell Infinity RDA-574 stew pan can be used on any hob and is dishwasher safe. The average price is 1,990 rubles.

Advantages

  • 2 handles for easy carrying;
  • Lid with steam hole;
  • Good non-stick coating;
  • Suitable for all types of cooking surfaces.

Flaws

  • The handles are non-removable;
  • Not suitable for baking;
  • Thin walls.

Also Read: 13 Best Chef Knives

Regent Grano 93-AL-GR-2-28 28 cm

Rating: 4.8


Regent Grano 93-AL-GR-2-28 28 cm

The Regent Grano 93-AL-GR-2-28 stewpan with a wall diameter of 28 cm is made of aluminum by forging, the wall thickness is 2.5 mm, the bottom is 3.2 mm, and the rim is 4 mm. The coating of the internal walls is marble Granite Coating, environmentally friendly, safe and aesthetic. True, to preserve it, you must be careful and use only non-metallic tools when cooking.

The saucepan with one non-removable handle weighs only 1.09 kg. However, note the lack of a cover in the kit. The cookware is suitable for frying, boiling and stewing on a gas and electric hob, but is contraindicated for induction. Caring for the saucepan is simple: just remove the remains of the dish with a paper towel and place it in the dishwasher or wash it by hand under the tap without the use of abrasives.

The average price of Regent Grano 93-AL-GR-2-28 28 cm is 1,200 rubles.

Advantages

  • Beige stewpan with marble non-stick coating;
  • Bakelite handle;
  • Light weight.

Flaws

  • Incompatibility with induction cookers;
  • No lid included.

MAYER & BOCH MB-25683 26 cm

Rating: 4.7


MAYER & BOCH MB-25683 26 cm

The third deep stewpan in the rating MAYER & BOCH MB-25683 with a diameter of 26 cm. It is made of aluminum, the outer and inner walls are covered with brown marble coating, which requires careful care. The handle is non-removable, so the pan is only suitable for use on any type of hobs, not in the oven.

The MAYER & BOCH MB-25683 stewpan is difficult to distinguish from a frying pan — its walls are 7.5 cm high, but they are thin and sloping. The lid is not included in the package, but the weight of the saucepan is modest — 0.87 kg.

The average price of MAYER & BOCH MB-25683 26 cm is 1000 rubles.

Advantages

  • Aesthetic design;
  • Non-stick coating inside and out;
  • The most affordable price.

Flaws

  • No cover included.

The best stewpans in terms of price-quality ratio

In this category, we introduced higher quality pans with thicker walls and better non-stick coating.

Read also: 5 best glassware manufacturers

BergHOFF Bistro 4410027 24 cm

Rating: 4.9


BergHOFF Bistro 4410027 24 cm

The small BergHOFF Bistro saucepan has a diameter of 24 cm and a volume of only 2.7 liters, while it weighs all 1.88 kg with the lid supplied with the kit. The height of the walls is 7 cm, they are made of stainless steel with an internal Ferno Green non-stick coating, which differs from its counterparts in impeccable environmental friendliness. Outside, the saucepan is matte, traces of fat and small contaminants are less visible on this, but it is easy to care for the surface.

The bottom is three-layer, designed to perfectly distribute heat, you can sauté vegetables in a saucepan, and then add liquid and cook goulash. The handles, like those of a pan, are small, but uncoated, so you can’t do without potholders during cooking. However, despite this fact, it is not recommended to use BergHOFF Bistro in the oven.

The product is compatible with all types of stoves and hobs, but it is recommended to wash it by hand without the use of abrasives.

The average price of a nice stewpan BergHOFF Bistro 4410027 24 cm is 5,000 rubles.

Advantages

  • Convenient handles on the lid and saucepan;
  • Stainless steel with non-stick coating;
  • Multi-layer encapsulated bottom for even heating;
  • Aesthetic clean design.

Flaws

  • High price;
  • Cannot be used for baking in the oven.

GiPFEL SMART 1593 28 cm

Rating: 4.8


GiPFEL SMART 1593 28 cm

The second place in the rating in the “price-quality” category is taken by the brightly designed GiPFEL SMART 1593 saucepan with a diameter of 28 cm, which obviously stands out among its “brothers” with its white and blue design, the colors are applied with a polymer coating on aluminum. The product has one main blue Bakelite handle, the second is a small additional one, you can touch everything while cooking. Note: the handles are removable! And for convenience, silicone pads are provided for them. Internal covering environmentally friendly ceramic Excilon.

The height of the GiPFEL SMART 1593 stewpan is 9 cm, the total weight is a little bit 2.7 kg. It is the first in the ranking, suitable for baking dishes in the oven, ideal for all types of cooking surfaces and suitable for washing in the dishwasher.

The average price of GiPFEL SMART 1593 28 cm is 4,900 rubles.

Advantages

  • Bright design;
  • Heat-resistant overlays on handles;
  • Removable handles;
  • Can be used for baking.

Flaws

  • There are reviews indicating incompatibility with the induction cooker;
  • Big weight.

Tefal Cook Right 04166224 24 cm

Rating: 4.8


Tefal Cook Right 04166224 24 cm

Classic stewpan Tefal Cook Right 04166224 with a diameter of 24 cm. It has one non-removable screw-on handle, a lid with a steam hole, high vertical walls and a perfectly smooth Powerglide inner coating. The Tefal Cook Right saucepan is equipped with a bottom heating indicator that allows you to determine the readiness of the saucepan to load food for frying or stewing.

The stewpan is painted purple on the outside, on which, by the way, fat does not linger. The handle has a hanging hole for easy storage. Tefal Cook Right is dishwasher safe and can only be used with electric or gas stoves.

The average price is 2,400 rubles.

Advantages

  • Capacity 2.4 liters;
  • Perfectly smooth high quality non-stick coating;
  • Heating indicator on the bottom;
  • Purple exterior.

Flaws

  • No cover for induction cookers.

Also read: Top 5 ducks

Rondell Vintage RDS-353 26 cm

Rating: 4.7


Rondell Vintage RDS-353 26 cm

The Rondell Vintage RDS-353 26 cm stewpan stands out against the general background of steel utensils with an engraved pattern on the outer walls and aesthetically designed small non-removable handles on the sides and on the glass lid, which are not covered with heat-resistant material, but somehow do not get very hot during cooking, this note the owners of dishes.

The thickness of the multi-layer fused bottom of the saucepan is 6.4 mm, but the walls are very thin — only 0.7 mm. The manufacturer allows you to use Rondell Vintage for cooking in the oven and cook / fry / steam on all types of cooking surfaces, and prescribes washing by hand — the walls are too thin. And yet, the stewpan holds heat perfectly, the products warm up in it evenly and relatively quickly, and the cooking time is reduced.

The average price of Rondell Vintage RDS-353 26 cm is 4,000 rubles.

Advantages

  • For cooking on all types of surfaces and in the oven;
  • Metal handles do not heat up;
  • Lid included;
  • Thick bottom;
  • Aesthetic design.

Flaws

  • Very thin walls;
  • Wash by hand only.

The best premium stewpans

Cooking with these saute pans is a pleasure: they are comfortable, functional and durable. Although their price is quite high, but the purchase will be a good investment in kitchen life, because a premium stewpan will last for many years.

Zepter Masterpiece CookArt Z-2430 24 cm

Rating: 4.9


Zepter Masterpiece CookArt Z-2430 24 cm

Italian premium cookware brand Zepter introduces the Masterpiece CookArt Z-2430 24 cm in diameter and 7.5 cm in height with patented wall and bottom technology for oil- and fat-free cooking with minimal energy consumption. You can boil soup or fry vegetables in your own juice in it, stew roasts or sauces, even bake dishes — the cookware is really universal, moreover, it is suitable for all types of hobs, including induction.

The material of the casserole bowl is premium 316L steel alloy with non-stick coating, used for the production of medical equipment, it has a high degree of heat resistance and heat capacity, evenly distributes the incoming heat, preventing food from sticking. The three-layer thermal storage bottom maintains the obtained degrees for a long time, contributing to the preparation of dishes even at relatively low temperatures and “finishing” them by turning off the burner.

The Zepter Masterpiece CookArt Z-2430 lid creates a perfectly sealed interior, its feature is a thermostat on the handle, it allows you to control the cooking process without opening the saucepan. The side handles are small and non-removable, but metal, so the stewpan can be safely sent to the oven.

The average price of Zepter Masterpiece CookArt Z-2430 24 cm is 22,000 rubles.

Advantages

  • Suitable for all types of cooking surfaces;
  • Can be placed in the oven;
  • Analog thermostat on a sealed cover;
  • Multilayer thermal storage bottom;
  • Technology of energy saving and cooking at low temperatures;
  • Can be washed in the dishwasher.

Flaws

  • The price is very high.

Read also: 20 best cutlery manufacturers

Staub Chistera 28 cm

Rating: 4.9


Staub Chistera 28 cm

In second place in the ranking is a large saucepan made of cast iron Staub Chistera with a diameter of 28 cm. Both non-removable handles and an opaque lid are made of this material. The cast-iron stewpan is completely versatile: you can cook and fry in it, including on induction stoves, as well as bake. For greater practicality, the inner and outer walls are covered with a non-stick layer of colored enamel, which can be red, black or green, but is necessarily resistant to temperatures and friction, and will not peel off with careful handling. The manufacturer recommends that before the first use, thoroughly wash the saucepan with soapy water or dishwashing detergent, and then coat the walls with a thin layer of vegetable oil: it will fill the micropores in the enamel and enhance the non-stick effect.

Cast iron is a durable material, a saucepan can serve faithfully for more than one generation, but with careful handling, the walls can crack from a slight blow, and when dropped, the dishes break completely.

The average price of Staub Chistera 28 cm is 16,600 rubles.

Advantages

  • Strong and durable cast iron (bowl, lid, handles);
  • Colored two-layer enamel coating of internal and external walls;
  • Suitable for any stove and oven;
  • Neat appearance.

Flaws

  • You can’t do without tacks;
  • Cast iron requires careful handling.

Swiss Diamond XD 6724c 24 cm

Rating: 4.8


Swiss Diamond XD 6724c 24 cm

Bronze goes to the Swiss Diamond XD aluminum saucepan with a diameter of 24 cm and a height of 7.5 cm. It has 2 non-removable handles: one long main, the second auxiliary short, made of bakelite, so it is not suitable for the oven. However, the handles can be removed, because they are held by screws. The saucepan cannot be used only on induction hobs, there are no restrictions for all other, including temperature — the bottom and walls can withstand heating up to 2600FROM.

The lid of the saucepan is an ordinary glass one with a steam outlet and a metal sealing and reinforcing rim. The uniqueness of the product is a special diamond coating that is resistant to scratches and abrasion.

The average price of Swiss Diamond XD 6724c 24 cm is 10,000 rubles.

Advantages

  • Diamond coating of internal walls;
  • Light weight;
  • glass lid;
  • Can be washed in the dishwasher;
  • Approved for use on gas and electric stoves.

Flaws

  • Removable handles.

BergHOFF Ron 3900038 28 cm

Rating: 4.8


BergHOFF Ron 3900038 28 cm

On the fourth line of the rating is another cast-iron stewpan BergHOFF Ron 3900038. Its body has 2 non-removable handles, also made of cast iron, and a lid is also provided — a classic heavy one. The inner walls are covered with wear-resistant enamel, which contributes to the distribution of heat and the absence of sticking of products. However, the coating is so fragile that the manufacturer forbids washing the BergHOFF Ron in the dishwasher. But on gas, electric and induction burners, you can cook, fry and steam dishes in your own juice — they will not stick, which simplifies the care of dishes.

The average price of a saucepan BergHOFF Ron 3900038 28 cm is 9,300 rubles.

Advantages

  • Large diameter and high walls of the saucepan;
  • The cast iron is covered with enamel;
  • Compatible with all stoves;
  • Reliable handles.

Flaws

  • Do not do without potholders;
  • Cannot be washed in a dishwasher.

See also: 10 best cauldrons

Risoli Dr Green 00099DR/28GS 28 cm

Rating: 4.8


Risoli Dr Green 00099DR/28GS 28 cm

Saucepan with colored enamel coating Risoli Dr Green 00099DR/28GS with a diameter along the walls of 28 cm, its three-layer bottom of 6 mm accumulates heat and helps to keep it inside the saucepan.

So that the walls and bottom of the cast iron pan do not wear out, the manufacturer protected them with an environmentally friendly Green-Stone coating, with which you need to be extremely careful: use only a wooden spatula, wash exclusively by hand without abrasives. Risoli Dr Green induction hobs are not compatible.

The handles are small, non-removable, but this does not interfere with the cooking process — they are heat-resistant and are not afraid of the heat of the oven.

The average price of Risoli Dr Green 00099DR/28GS 28 cm is 8,300 rubles.

Advantages

  • The saucepan is made entirely of cast iron;
  • Glass lid with steam outlet;
  • Colored enamel finish.

Flaws

  • The enamel is weak;
  • Not suitable for washing in a dishwasher and cooking on an induction hob.

Eva Solo White line 256524 24 cm

Rating: 4.7


Eva Solo White line 256524 24 cm

The rating of the best stewpans is completed by the Eva Solo White line 256524 model with a diameter of 24 cm along the upper walls. It is light, made of steel with a Slip-Let non-stick ceramic coating, and the multi-layered bottom accumulates heat and helps the dishes “reach” when the gas, electric or induction burner is turned off. type.

The saute pan only finished sixth in the category due to the lack of a lid (compared to other models), as well as the only non-removable handle, which is also made of stainless steel and requires the use of an oven mitt when cooking.

Eva Solo White line 256524 24 cm is an elegant kitchen solution for all purposes: frying, boiling, baking. The price of a stewpan is on average 6,600 rubles.

Advantages

  • Durable non-stick coating;
  • Steel is the main material for making a saucepan;
  • Heat-accumulating three-layer bottom;
  • Can be placed in the oven;
  • Affordable price for the category;
  • Cooking on any type of stove.

Flaws

  • The lid is missing;
  • The handle is fixed steel, tack is required.


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Total votes: 3rating: 2

Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

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