*A review of the best according to the editors of expertology.ru. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.
A saucepan is one of the main items in the kitchen, without which no housewife can do. It appeared in those distant times when food was cooked on a fire. And since then, the evolution of this necessary attribute of life began, and its transformation from ordinary kitchen utensils into a real «smart» assistant in homework. Over the centuries, different forms have been invented, materials of manufacture have changed.
Today, manufacturers can offer pans for every taste and budget. But such a huge assortment on store shelves sometimes takes customers by surprise. What pan to choose, with what coating, what brand? Our experts will try to answer these questions by preparing a ranking of the best manufacturers of pots made of stainless steel, cast iron, with ceramic and enamel coating and models for induction cookers.
Rating of the best pot manufacturers
Name of product
|The best stainless steel pans||one||Tescoma||high quality stainless steel cookware|
|2||Silampos||best stainless steel capsule bottom pans|
|3||TalleR||pans in traditional English style|
|four||Röndell||cookware recommended by the National Chefs Guild|
|The best pans for an induction cooker||one||becker||cookware with improved functionality|
|2||regent||best pans for induction cookers|
|The best enamel pots||one||Mayer&Boch||elegant design enamelware|
|The best cast iron pans||one||BergHOFF||safest cast iron pans with antibacterial coating|
|2||GIPFEL||the perfect combination of interesting shapes and the reliability of cast iron|
|The best ceramic pots||one||frybest||the most creative designs of ceramic dishes|
|The best pans made of aluminum||one||Kukmara||the best Russian manufacturer of cast aluminum pans|
The best stainless steel pans
Stainless steel pans have long been popular with our housewives. Professional chefs also appreciated their quality, using such models for cooking in catering places. Such demand made them the best-selling in the world. The dishes are durable, when cooking, you can safely use metal spatulas or spoons without fear of scratching the coating, it is easily washed from food residues, food does not burn during the cooking process. The only negative is that the price goes beyond the average price segment.
Manufacturers offer a variety of stainless steel pans: with glass or opaque lids, with handles with a special heat-resistant coating and without them.
For the past 20 years, the Czech brand has been pleasing its customers with the excellent quality of its products, their diversity and novelties, with which the manufacturer tries to surprise as often as possible. The company’s designers carefully consider each model, creating their own unique and recognizable style. And the experts of the enterprise test each new series of dishes released, which guarantees its durability and wear resistance.
Tescoma pots are made from 18/10 chromium-nickel stainless steel and are suitable for all stovetops, including induction. The thick multi-layered bottom ensures that the food does not burn during cooking, and the temperature inside the container will remain even after removing it from the heat. Heating occurs gradually and evenly, so the dish is perfect. Thanks to heat-resistant glass lids, you can always control the brewing process.
- high quality stainless steel;
- volumes from 0.5 to 7 l;
- stylish design;
- heat-distributing bottom;
- not detected.
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The next in the ranking is the dishes of the Portuguese brand, which is distinguished by its exquisite design. She has repeatedly become a laureate of various international competitions. Its quality was appreciated by both simple housewives and professional chefs. Curved lines, perfectly smooth surfaces — the brand’s specialists create the best and most stylish, despite the fact that these are kitchen utensils for every day.
The main difference between the pans of this brand is the proprietary Impact Disc technology, which replaced conventional welding. A heat-distributing aluminum disc with a diameter of 6.5 cm under a pressure of 1500 tons is connected to the 18/10 stainless steel shell and bottom. This gives a guarantee for long-term use of dishes. Pots do not oxidize and do not deform, they are easily washed from food residues. Lids are available in two types: heat-resistant glass and opaque stainless steel.
- innovative technologies;
- exquisite design;
- multilayer bottom;
- wear resistance.
- the cost is above average.
The brand adheres to the traditional English style, so in all products there is conciseness of forms, a sense of proportion, thoughtful design. Such dishes are chosen by adherents of family values, for whom not only the functionality is important, but also the appearance of kitchen items. In addition to stainless steel pans, the company also produces models in cast iron, cast aluminum, as well as accessories in silicone and bamboo.
During production, strict control is carried out from the beginning to the end of the process. Pots made of 18/10 stainless steel are equipped with a heat-distributing bottom, thanks to which the heating occurs gradually and evenly. They are durable, resistant to corrosion, eliminate the risk of food burning, suitable for all types of stoves. Handles are made of steel or heat-insulating material. The lids have holes for steam to escape.
- concise design;
- durable material;
- holes in the lid for steam outlet;
- uniform heating.
- not detected.
Röndell added to the rankings for many reasons. This is a legendary German brand that has taken the tradition of manufacturing knightly weapons as a basis and has been improving and developing new technologies for the production of high-quality tableware for more than 30 years. One important advantage of stainless steel pans is absolute safety for human health.
Strict control and testing at all stages of production guarantees their quality. Heat-resistant lids allow you to monitor the cooking process, each has a hole for steam to escape. Riveted handles made of steel, heat-resistant material or combined. The surface of the coating does not oxidize or darken, so dishes with vinegar or other aggressive products can be cooked in the container.
- wide model range;
- uniform distribution of heat;
- quality materials;
- strong fastening of handles;
- easy to wash.
- not detected.
The best pans for an induction cooker
All owners of induction cookers know that not all cookware is suitable for cooking on its surface. Due to the fact that heating occurs through electromagnetic induction, the pans must also be made of materials with magnetic properties. Ceramic, glass, aluminum are not suitable for these purposes. Cast iron and stainless steel are the best options.
Manufacturers of kitchenware offer a wide range of cookware for induction cooktops with a special marking icon indicating compatibility with such a stove. Models have a bottom thickness of 2-6 mm, on which there is no relief for maximum adhesion to the hob.
Reliable German dishes of the highest European quality have been helping housewives in the kitchen for 15 years to prepare simple meals for every day and the most delicious dishes for the holidays. A perfectly thought-out design allows you to combine products with any environment, and everywhere the products of the Bekker brand included in our rating will look stylish and appropriate.
The multi-layer encapsulated bottom is ideal for using pans on an induction hob. Food is heated evenly. Transparent, tightly fitting heat-resistant glass lid allows you to control the brewing process. A measuring scale is applied inside each pan for convenience. The surface is covered with a glossy, matte or marble finish. Handles are made either from heat-resistant material, or combined with metal. Their unique Soft touch coating prevents slipping.
- variety of models;
- ideal for induction cookers;
- non-slip coating of handles;
- easy to wash;
- encapsulated bottom.
- not detected.
Buyers are accustomed to the fact that high quality dishes are produced mainly in European countries. Regent has become an exception — its production is located in the Guangdong province of China. Innovative developments allow the company to take a leading position in its segment, become a laureate of various international competitions and delight consumers with dishes with exquisite design and excellent quality. All products are certified according to international standards. It has been appreciated by professional chefs all over the world.
The pans are made of 18/10 stainless steel, their shapes are made taking into account the needs of the housewives. Handles with non-slip coating do not heat up, very comfortable when cooking. The multi-layered bottom evenly and gradually warms up. Pots are great for induction cooktops.
- suitable for all types of plates;
- anti-slip coating of handles;
- ideal for induction panels;
- easy to care for.
- not detected.
The best enamel pots
Enameled pots, included in our rating, have occupied a worthy place in the kitchen for a long time. In addition to good functional indicators, they have a pleasant appearance. And this is an important factor — after all, every housewife wants to decorate the kitchen not only with useful, but also with stylish items. Now there is such a wide variety of design solutions that it will not be difficult to choose a model for your interior: smooth without a pattern, with colors and patterns, white and all kinds of shades.
Enamel is a safe material for humans. It does not enter into chemical reactions with food, does not oxidize, does not absorb odors. Pots are easy to clean from leftover food. But it is worth remembering that the surface is sensitive to mechanical stress. And if the enamel has broken off, then cooking in such dishes is not recommended.
Mayer&Boch once again proves to us the correctness of the statement that real quality is German. The well-known brand has long taken a leading position in the world in the production of stylish tableware. The company’s designers develop models that subsequently take their rightful place in the kitchens. Pots are made of high quality carbon steel, which is then covered with enamel in several layers. Heat-resistant drawings are applied to it, which retain their original appearance throughout the entire service life. In addition to enamel pots, the company offers more than 7,000 types of dishes and accessories.
Lids made of heat-resistant glass with a stainless steel rim, or opaque with an enamel coating. Each has a steam outlet. Pots are designed for all types of stoves, easy to clean and dishwasher safe.
- varied design;
- high-quality enamel;
- comfortable handles;
- suitable for all types of plates.
- easy to damage.
The best cast iron pans
Cast iron cookware was also used by our great-grandmothers. They put her on an open fire, cooking food on a fire, and nothing happened to her. Therefore, such pans, included in our rating, are associated with reliability and durability among modern housewives. Their important feature is their thick walls and bottom, which is ideal for preparing healthy meals. The material self-regulates the temperature inside the container, so the taste and useful properties of the products are preserved to the maximum extent.
Another advantage is the non-stick property. By absorbing steam, cast iron forms a protective film that prevents food from sticking. Well, and most importantly, why housewives love such dishes is the effect of languishing, similar to cooking in a Russian oven.
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The Belgian brand positions itself as a manufacturer of tableware that combines impeccable quality, aesthetic beauty and durability. Design developments and innovative technologies have allowed the company to take a leading position in the global market. Its products are used not only by ordinary customers, but also by restaurant chefs. All dishes undergo a special bacterioprotective treatment, which additionally guarantees the safety of products for human health.
Convenient shapes, various volumes, interesting color schemes — all these are BergHOFF cast iron pans. They can be used when cooking on any cooking surface, including induction. The lid fits snugly, preventing steam from escaping, so less water is used and the food is stewed in its own juices.
- antibacterial coating;
- varied design;
- for all types of plates;
- food does not burn;
- preservation of useful properties of products.
- high price;
- heavy weight.
GIPFEL is the second brand in the ranking that produces cast iron cookware. In addition to her, he offers more than 3,000 items for the kitchen, which are distinguished by durable and reliable materials, and effectively help the hostess in preparing her favorite dishes. Cast iron pans of this company are distinguished by unusual shapes, due to which the products are evenly heated.
The company’s proprietary development is the ILAG non-stick coating. Thanks to it, during the cooking process, food does not stick, all its useful properties are preserved. The high heat capacity of the metal allows you to gradually heat up, and when removed from the fire — slowly cool down. Therefore, cast iron cookware lasts a long time. Lids are made of metal or durable glass.
- uniform heating of the bottom and walls;
- a wide range of models;
- retains heat for a long time;
- non-stick properties;
- for all cooking surfaces;
- secure handles.
The best ceramic pots
The most ancient material from which our ancestors made kitchen utensils is ceramics. It is absolutely safe for health, does not emit odors and impurities. Cookware with a ceramic coating does not require silicone or wooden spatulas and ladles, it can be used with ordinary metal utensils without fear of damaging the surface.
The material is resistant to high temperatures (up to + 220 ° C), so the pots can be placed in the oven, microwave and even on an open fire. Also, they are not afraid of sub-zero temperatures, and storage in a freezer (up to -30 ° C) is nothing to them. Ceramics gradually warms up and also cools down slowly, so all the nutrients that are beneficial to health are retained in the dish. The only disadvantage of such dishes is fragility.
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Unusual shapes and bright colors distinguish the products of the famous South Korean brand Frybest, included in our rating. It is chosen by renowned interior designers around the world. Any housewife will be able to surprise and delight with red, blue, olive, pink containers with soaring butterflies on the lids. A large selection of volumes will allow you to choose dishes according to the request of the consumer. Thanks to the beautiful design of the pan, you can not only cook in it, but also serve the dish on the table.
The innovative Xtrema 3-layer coating prevents food from sticking. The induction bottom distributes heat evenly, keeping useful substances in the products. Handles of various shapes are made of various materials: wood, plastic. Transparent lids with a steam vent are convenient for monitoring food preparation.
- beautiful varied design;
- high thermal conductivity;
- food does not burn;
- can be placed in the oven and microwave.
- brittle material.
The best pans made of aluminum
Pans made of aluminum have been the most popular for many years due to their light weight and inexpensive price. Modern manufacturers produce cookware not from pure metal, but in combination with stainless steel and non-stick coating. This improves product quality, increases the service life, but at the same time increases the cost through the use of innovative technologies. But, despite this, the price of aluminum cookware is much lower than that of pans made of other materials.
The metal has a high thermal conductivity, so food is cooked much faster in such containers, saving time on other household chores. But it is not strong enough, does not always withstand mechanical shocks, sometimes food stains form on the walls, which are then difficult to remove.
The Russian brand closes our rating of the best pot manufacturers. In the manufacture of the company uses only safe raw materials. Quality control throughout the entire process and high-tech developments make it possible to produce dishes that compete with the goods of European companies. The company uses food-grade aluminum, which is tested for radiation safety, and the German GREBLON NewTec non-stick coating, which guarantees high scratch resistance and provides protection for the entire period of operation. Plastic fittings are purchased in Italy.
The body is cast by hand. The thickness of the bottom and walls of 4.5-6 mm excludes deformation. Thanks to these parameters, heat is evenly distributed in the pan, which remains even after removing it from the heat. The bottom groove increases the thermal conductivity.
- affordable price;
- high thermal conductivity;
- non-stick coating;
- cast body.
- not detected.
How to choose the right pot
A saucepan is an important piece of kitchen utensils, and the quality of dishes depends on its convenience and performance. And so that cooking brings not only the desired result, but also be a joy, a few tips from experts will help you choose the best option for dishes.
- Buy products from well-known manufacturers, this guarantees its reliability and durability.
- Stainless pans should be made of high quality metal; the thicker the walls and bottom, the more uniform the heating will be.
- Cast iron cookware cannot be light and is cheap: the heavier and more expensive the pan, the better the material.
- Enameled and ceramic coatings are afraid of mechanical shocks, so only a careful attitude will allow you to enjoy cooking in such pans for a long time.
- For induction cookers, we choose products with special markings that allow the use of cookware on such a surface.
- It is better to choose aluminum pans with a non-stick coating and a combined composition with stainless steel, then they will serve you for a long time.
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Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.