A blender is a convenient device: it mixes, grinds, and whips. All options are divided into stationary and in-depth. But which one is better to buy? Is there any difference between them at all, apart from appearance? Looking ahead – yes, there is a difference. What are the differences between these two devices, which one is better to choose – the article tells. It also gives general advice on choosing a shredder.
What do we pay attention to?
To find out which blender is better to buy: an immersion type or to stop at a stationary device, you need to decide what you need it for.
For lovers of cocktails, pureed soups, and various sauces, the stationary version is best suited. This option will be able to crush ice, and with its help, you can knead the dough for pancakes or fritters in two seconds.
Need to grind nuts, greens, meat? It is worth taking a diving device. The fact is that small particles of these products are compacted and stick to the walls of the bowl: this can be avoided by placing the nozzle at a different angle. Immersion devices are also good because instead of a bowl, you can use deep bowls and pans. This is convenient if you need to cook a lot at once.
The only ones for blenders of any type. There are only two main parameters in this case:
- Power. The more, the faster the blender copes with processing and the harder the products it can grind.
- Number of speeds. The optimal minimum is 2 speeds. For example, it is good to beat on a slow one, and on a faster one – to grind hard, raw products in large quantities.
What else to consider
- Complete set. Its functionality depends on how many nozzles the blender has. The rule applies here: the more, the better.
- Materials of the working part. Affect wear resistance. Plastic elements are light, but not resistant to scratches. The best option is aluminum or stainless steel.
- Body material. as a rule, it is plastic, metal or a combination of these materials. The plastic version is lighter, but it is less resistant to mechanical damage.
- Manufacturers. there are many manufacturing companies: Bosch, Russell Hobbs, Kenwood, Electrolux and others. You can choose any that your heart desires. The only advice is not to buy equipment from “noname”: there may be problems with the warranty and with the quality of the product.
In the topic: TOP-12 best manufacturers of blenders
Blender comparison chart
See also: Multicooker or oven – what to choose: comparison of functions and 5 types of dishes
Volume and material of the bowl
There are not so many rules that will help you choose a good blender. As it was already written above, in terms of material, there is an option to buy a device with a bowl made of plastic, glass or metal.
- Plastic is light, inexpensive, but unstable to scratches and becomes cloudy and yellowish over time.
- The metal is reliable, does not break, but small scratches and traces of fingers are visible on it.
- Glass – invisible scratches, but can break.
Now about the volume. This option affects the cost and also the number of ingredients that can be loaded together. For example, the manual HR1679/90 has up to 2 liters. And it is also very powerful, so it is easy to deal with hard ingredients.
there is one nuance. Usually, manufacturers write the full volume of the bowl, and you should not load the container until it fails: everything can scatter around the kitchen.
Note: all of the above applies to both stationary and submersible models.
For coffee connoisseurs: How to choose coffee for a coffee machine: 5 basic tips
Nozzles – what are they and what are they for?
Its functionality depends on the number of nozzles that come with the blender. Additional accessories can be prepared more diversely. Below are the most popular options that equip stationary and submersible devices:
- Whisk – for whipping.
- Spiral – for kneading the dough.
- Grater – for making mashed potatoes, dough for zucchini/apple fritters, cornbread.
- Shredder – for slicing into salads.
- Grinder – for coffee, nuts.
To draw an unequivocal conclusion and say which blender is better: the one with a stationary design, or an immersion one, will not work. After all, it all depends on the purpose of the purchase. If you need a shaker for cocktails, smoothies and pureed soups, then you can choose a stationary version. He will cope with the task perfectly. The submersible is suitable for those who do not want to spend money on a meat grinder or combine: it easily handles almost any products: both cooked and raw, it even works with meat. In any case, it is worth paying attention to technical points, configuration, as well as the materials from which the device is made. This affects both the quality of the device and its cost.