HOW TO MAKE WAFFLES IN A WAFFLE MACHINE — 2 types of deliciousness

There is a waffle maker, so there will be pastries and, of course, a belly feast. Let’s not go around and around, we’ll tell you how to make delicious waffles in a waffle maker without any problems.

How to use a waffle maker: 6 basic rules

Modern devices are compact, safe and extremely easy to use. The liquid dough comes into contact with the non-stick coating of the removable surface, which ensures uniform baking of the dough with minimal use of fats.

Before starting to bake waffles, it is important to pay attention to the permissible interval of continuous work. Exceeding this parameter is one of the frequent breakdowns of waffle makers.

Safety rules should be followed when using an electrical appliance.

How to make dough for a waffle maker

There is a huge variety of dough recipes for waffles — sweet and salty, soft and crispy.

The list of mandatory products includes:

• butter, butter or vegetable origin;
• water or milk;
• eggs;
• sugar or low-calorie sweetener;
• wheat flour;
• potato or corn starch.

These products are the basis of the classic recipe. The structure of the dough turns out to be an emulsion in which tiny droplets of fat are distributed. In terms of thickness, such a dough should be liquid, have viscosity. And so that there are no lumps, use a mixer. If you don’t have it at hand, it is better to use powdered sugar instead of sugar.

To make the waffles pale yellow, add a minimum amount of sugar to the recipe. It is better to add eggs not completely, but after separating the whites. They are whipped into a foam and introduced after the rest of the products. Then the workpiece will be more tender and airy.

By the way: How to choose a planetary mixer: 6 criteria

Sweet waffles

These include Viennese, Dutch, and Belgian. We tell you how to cook Viennese waffles in a waffle maker according to the classic recommendation:

• you will need white flour — 250 g;
• butter — 100 g;
• eggs — 3 pcs.;
• sugar or powder — 100 g;
• milk — 150 ml;
• cookie powder — 1 tsp.

Freshness of products and the order in which they are added to the dough are important for delicate wafers with a crunch. The yolks are separated and mashed with pre-melted butter and sugar. Sift flour and baking powder are added little by little. Then comes the turn of milk and proteins, but first they are whipped into a lush mass. That’s all — the preparation for baking Viennese waffles is ready.

If you think the classics are too boring, there are many options for sweet waffles with different additives: apples, bananas, pumpkin, berries, sweet cream cheese, cinnamon and raisins. When adding juicy fruits, you will have to slightly increase the amount of flour or add starch to the composition.

Read: Which waffle maker to choose: 9 must-haves

Salty waffles

You need a set of the following products:

• flour — 175 g;
• eggs — 2 pcs.;
• milk — 100 ml;
• mayonnaise — 1 tbsp. spoon;
• baking powder — 1 teaspoon;
• butter — 30 g (1.5 tbsp. l).

To make salty dough for baking in a waffle maker, combine mayonnaise and milk with eggs beaten into foam. After that, put flour in the specified amount, having previously mixed it with baking powder. The oil specified in the recipe is necessary for the surfaces to prevent the dough from sticking and burning.

The proposed recipe for salty and sweet waffles is only a basis, to which each housewife can make her own changes. It is better to cook such a dough on kefir of any fat content, not on sweet yogurt. But the main feature of salty waffles is a huge selection of additives, including:

1. finely chopped sausages or ham,
2. grated hard cheese,
3. chopped canned tuna,
4. green.

And lovers of the most exotic experiments can even add some mashed potatoes seasoned with fried onions. The starch contained in this product will make the consistency of waffles airy and extremely tender.

Informative article: Electric grill or pan grill: 5 taste-tested comparisons

How to cook waffles in a waffle maker: step-by-step instructions

There is nothing complicated in the technology of their preparation, it is enough to follow this algorithm.

1. The device is installed on a flat, dry and clean surface and the cord is plugged into an outlet. Many models are equipped with a light indicator that informs about the heating of the cooking surfaces. When they reach the desired temperature, the indicator light should go out.
2. The lid of the waffle maker is lifted, keeping the hand only on the side of the cooking surface, so as not to be burned by hot steam.
3. The plates are sprayed with oil in the form of a spray or a piece of cream so that the dough does not stick to the plates.
4. Gradually distribute 2 tbsp. l liquid dough on the heated surface and cover with a lid. At 180°C, one serving of waffles takes up to two minutes.
5. The finished wafer is removed using a spatula (a wooden or silicone one is suitable). You should not use a metal one, so as not to scratch the non-stick layer.

Note: How to make toast without a toaster: 3 options

How to make tubes in a waffle maker?

You can also make waffles in a waffle iron to roll them with a tube. The difference is only in the recipe and consistency of the dough, which should be thicker than usual. For kneading, you need to prepare:

• wheat flour — 1 cup;
• butter — 200 g;
• granulated or powdered sugar — 200 g:
• medium-sized eggs — 4 pieces;
• vanillin — for the amateur.

The mixing technology is also slightly different.

1. Butter is softened and beaten with sugar.
2. One egg is beaten into the mass.
3. A little flour is added to the resulting mixture, kneading until a thick mass is obtained.
4. The dough is placed in the center of the heated surface (1 tablespoon will be enough) and baked.
5. The baked waffle is laid out on a board or plate.
6. Closer to the edge, put the filling and roll up the wafer sheet with a tube. This manipulation is possible only until the pastry has had time to cool down.

You can bring the taste of the dessert to perfection by making it with your favorite cream, cheese, condensed milk. Such pastries are prepared without problems if you follow the instructions and do not be afraid of experiments.

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