Recipe “Mamma Mia”
Italian-style delicacies with the smell of spicy oregano, exquisite varieties of cheese and hearty sausages will conquer from the first bite. The entire cycle of pizza preparation takes only one and a half hours, and the output is 4 servings.
This recipe is ideal for multicookers with the “multicooker” mode. For example, the five-liter model 4731/03 Philips with a power of 980 Watts, as well as 4726/03 4 liters with a power of 940 Watts will allow you to prepare this dish without any trouble.
What you will need for Mamma Mia pizza:
To make the basis of this Italian delicacy, you need to get the following ingredients from the refrigerator and cupboards:
- 250 grams of flour;
- dry yeast (10 grams);
- 70 ml of milk;
- 80 ml of water;
- a little salt;
- olive oil – 3-4 spoons.
You will have to tinker with the sauce. Here is what he needs:
- tomato paste – 2 tablespoons;
- olive oil – 1 tbsp.;
- dried oregano – 1 tsp;
- mozzarella (Adyghe cheese is also suitable) – 120 m
Things go like this with the filling:
- salami – 200 g;
- vegetables: one hundred grams of tomatoes and one bulb;
- cheeses: cheddar and parmesan. The first – 30 g, the second – 10 m
How to cook
Heat milk and water to 30-40 degrees, combine in a large vessel, add salt, add yeast powder. Add sifted flour and butter, knead a soft, but not sticky dough. Cover with polyethylene and leave the workpiece for 40 minutes. approach.
Knead the dough, roll out the cake wider than the circle of the multicooker container (it will be necessary to form the edges). The future pizza should be placed on the bottom of the container in the multicooker, attached to the sides with your fingers. In several places, punctures should be made with a fork so that there are no bubbles during baking.
Make a mix of olive oil and tomato paste, add oregano. Grease the cake with this, slightly retreating from the edges. Pour mozzarella on top (Adyghe cheese is also suitable). Put salami and tomatoes in thin circles, onions in rings. Grate cheddar cheese (or any hard cheese) on top.
It is prepared in the “multicooker” mode for 30 minutes at a temperature of 160 degrees. Mamma Mia, the Italian masterpiece is ready!
Read also: Top 10 manufacturers of multicookers: rating of the best brands
Pizza “Sicilian Tale”
Tender pizza with a browned crust, spicy cucumbers, ham and Sicilian olives is a delicacy for gourmets. It will take 80 minutes for “everything about everything”, it makes 3-4 servings.
A multicooker with a convenient additional “baking” function is a necessary work tool. The most popular options are the RUSSEL HOBBS brand multimaker, specifically the Fiesta 24620-56 high-power 900-watt device, as well as POLARIS, the 0517AD brand model has a 5-liter bowl with 860-watt energy consumption.
What to cook with: the nuances of the “Sicilian Tale”
This is what the base will be made of:
- a third of a kilogram of flour;
- drinking water – 250 ml;
- yeast powder – 1 tbsp.;
- and the traditional ingredient, sunflower oil;
- sugar, salt (to taste, but the sweetness should be a little more).
You don’t need much to make a delicious sauce. In this case, tomato puree and fragrant spices are enough.
But you will have to try with the filling. But the result will please you with its unusualness and saturation. What is interesting is the variability of the recipe. Carnivores can add meat, and cheese lovers can focus on their favorite varieties of this fermented milk product.
- 100 grams of smoked meats and cheese;
- cornichons – 100 grams;
- olives – 50 grams, or more;
- cottage cheese – to taste. You definitely won’t spoil the pizza with this!
How to cook pizza
Dilute yeast with warm water, add salt, sweeten and pour oil. Slowly mix in the flour: the more crumbly, the better. Make a smooth dough and let it “rest” for 15 minutes. under cellophane.
The dough can be divided into 3 equal parts – roll out one so that the diameter is approximately equal to the circumference of the bowl. The remaining 2 pieces should be sent to a cold place, they will come together another time. Smear the bottom of the container with sunflower oil, put the pizza base there, level it with a spoon or with your hands.
Top everything with tomato sauce (you can take it hotter). You can additionally decorate with spicy herbs. Grate a little Emmental, Gouda or even simple Dutch cheese – it will hold the filling more firmly. Put slices of sausage, meat and cucumbers, onion rings and olives on the dough. And again cheese as a final touch.
In the multicooker, find the baking program and set the timer for 40 minutes. After finishing, the dish should not be taken out immediately, it should “reach” in warmth. And then voila – the pizza can be taken out with one tilt of the container.
It is interesting: How to choose a slow cooker?
Guests have arrived, but there is nothing tasty? This quick pizza is a real find for resourceful housewives. It is prepared on sour cream, so there is no need for yeast, and the dough will no longer need to rise – this significantly saves time. Only 40 minutes, and a pizza for 3-4 slices is ready!
Any multicooker with a Baking mode is suitable for pizza. One of the top BRANDS is Moulinex, housewives especially recommend EXAMPLE MK708832, because it has a large capacity, as much as 5 liters, and it consumes energy in an economical mode, only 750 watts.
You will need:
The following components are required for the test:
- sour cream – 3 tablespoons;
- egg – 1 pc.;
- flour – 3 tablespoons;
- salt – ¼ tsp;
- baking powder – ¼ tsp.
For the filling, here is what will come in handy:
- small tomato – 1 pc.;
- smoked sausage – 100 g;
- ham – 100 g;
- hard cheese – 100 g.
How to bake a pizza
A large egg is broken into a large container, sour cream is added, baking powder and salt are poured. All this is mixed with a whisk, flour is slowly poured through a sieve. The resulting mass should be liquid, like molasses.
Pour the dough into the slow cooker and level it with a spoon or spatula. Sausage, meat and tomato for the dish are cut into small cubes and laid out immediately, without sauce. All this assortment is decorated with a large cheese crumb.
Work: herbs or pickled mushrooms (champignons) are suitable for piquancy.
“Baking” mode – this is what you need for pizza, it cooks it for about 30 minutes. A delicate and appetizing dish will please both the family and guests!
Each of the three pizza recipes for the slow cooker is good in its own way. “Mamma Mia” is a real classic with a triumph of cheeses and spices, “Sicilian Tale” is for lovers of the piquant taste of olives and gherkins, and “Bellissimo” is, although not the most traditional, but certainly the fastest option.
How to find the same kitchen machine that will become your Italian pizzaiolo? When choosing a unit, you should take into account that in large bowls you can cook pizza for 4-6 people, and high power speeds up baking by 5-7 minutes.